Bring a pot of salted water to a boil. Add noodles and cook for about 8 minutes or until al dente.
Meanwhile, heat olive oil in a large skillet over medium heat. Add the ginger and garlic and cook for about 1 minute.
Add the diced figs and all the spices to the skillet and cook for about 2 minutes. Pour in the vegetable broth and bring to a simmer.
Drain the noodles and add them to the skillet. Stir everything together and let cook for a few minutes until the noodles are fully coated with the sauce.
Serve the figgy noodles with freshly cracked black pepper and enjoy!
Interesting Facts
Figs are a great source of dietary fiber, potassium, and calcium.
Figgy noodles are a great vegetarian meal and can be served as a main dish or side dish.
This recipe is a great way to use up any leftover figs that you may have.