Ingredients
- 2 chicken breasts
- 2 tablespoons blackening spices
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/4 cup diced red onion
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped pecans
- 1/4 cup balsamic vinaigrette
Directions
- Preheat a large skillet over medium-high heat.
- Season the chicken breasts with the blackening spices and then add to the skillet.
- Add the olive oil and butter and cook for 6-8 minutes, flipping once.
- Remove the chicken and set aside.
- In a large bowl, combine the mixed greens, red onion, tomatoes, feta cheese, and pecans.
- Add the cooked chicken to the salad and toss with the balsamic vinaigrette.
- Serve and enjoy!
Interesting Facts
- Blackening spices are a combination of several spices that are used to give a unique flavor to the chicken.
- Balsamic vinaigrette is a classic dressing that is great for salads.
- Pecans are a healthy source of healthy fats and antioxidants.