Ellen Szaller's Mashed Potato Pancakes

Ingredients

• 2 cups mashed potatoes
• 1/4 cup grated onion
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 2 eggs, beaten
• 1/4 cup vegetable oil

Directions

1. In a large bowl, combine the mashed potatoes, grated onion, flour, salt, pepper, and garlic powder.
2. Mix in the beaten eggs until everything is well combined.
3. Heat the oil in a large skillet over medium-high heat.
4. Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon.
5. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and crispy.
6. Remove the pancakes from the skillet and drain on paper towels.
7. Serve with sour cream or applesauce.

Interesting Facts

• Ellen Szaller created the original mashed potato pancakes recipe in the 1940s.
• Mashed potato pancakes are a popular side dish in many European countries.
• Potato pancakes can be topped with sour cream, applesauce, or other toppings.