Eggplant and Red Pepper Bake

Ingredients

• 2 large eggplants, cut into 1/2-inch cubes
• 2 red peppers, cut into 1/2-inch cubes
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine eggplant, red peppers, garlic, olive oil, Parmesan cheese, salt, and pepper.
3. Spread the mixture on a baking sheet and bake for 30 minutes, stirring occasionally.
4. Remove from oven and let cool for 10 minutes before serving.

Interesting Facts

• Eggplant is a great source of dietary fiber, potassium, and vitamin C.
• Red peppers are rich in antioxidants and vitamins A and C and have anti-inflammatory properties.
• Garlic has antibacterial and antifungal properties and can help boost the immune system.