Egg Custard Pie II

Ingredients

• 1 9-inch unbaked pie crust
• 3 eggs, lightly beaten
• 1 cup sugar
• 2 cups milk
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the eggs, sugar, milk, vanilla, salt, and nutmeg.
3. Pour into the unbaked pie crust.
4. Bake for 40 to 45 minutes, or until the custard is set.
5. Allow to cool before serving.

Interesting Facts

• Egg custard pies are a traditional British dessert.
• Egg custard pies can be served hot or cold.
• Egg custard is also known as “fool’s custard” in some parts of the United Kingdom.