Elegant Beef Stroganoff

Ingredients

• 2 tablespoons olive oil
• 1 pound beef tenderloin, cut into thin strips
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3/4 cup sour cream
• 1/4 cup chopped fresh parsley
• 2 tablespoons butter

Directions

1. Heat the oil in a large skillet over medium-high heat. Add the beef and cook, stirring occasionally, until it is browned and cooked through, about 5 minutes.
2. Add the onion and garlic and cook, stirring, until the onion is softened, about 5 minutes.
3. Stir in the flour and cook for 1 minute.
4. Add the broth, Worcestershire sauce, thyme, basil, salt, and pepper and bring to a simmer.
5. Reduce the heat to medium-low and simmer for 5 minutes. Stir in the sour cream and parsley and simmer for 2 minutes.
6. Stir in the butter and simmer for 2 minutes.
7. Serve over mashed potatoes or egg noodles.

Interesting Facts

• The original beef stroganoff was created by a chef in Russia in the 19th century.
• Beef stroganoff is often served over egg noodles, but mashed potatoes are a great alternative.
• This dish can be made ahead of time and reheated for a quick and easy dinner.