Instant Pot Dark Chocolate Brownies

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1/4 cup dark chocolate chips

Directions

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, mix together the melted butter, sugar, eggs, and vanilla extract until combined.
3. Add the dry ingredients to the wet ingredients and mix until well combined.
4. Add the cocoa powder and mix until fully incorporated.
5. Stir in the chocolate chips.
6. Grease the insert of the Instant Pot with cooking spray.
7. Pour the batter into the pot and spread it out evenly.
8. Cover the pot and cook on high pressure for 25 minutes.
9. Quick release the pressure and let the brownies cool in the pot for 10 minutes.
10. Carefully remove the brownies from the pot and let cool completely before serving.

Interesting Facts

• Instant Pot brownies are a great way to make a delicious dessert without any fuss.
• Dark chocolate is full of antioxidants that can help boost your overall health.
• These brownies can be stored in an airtight container for up to one week.