Chicken Salad II

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup celery, chopped
• 1/4 cup red onion, diced
• 1/4 cup slivered almonds
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the chicken, celery, red onion, and almonds.
2. In a small bowl, whisk together the mayonnaise, mustard, and lemon juice.
3. Pour the dressing over the chicken mixture and mix until everything is evenly coated.
4. Season with salt and pepper, to taste, and stir to combine.
5. Serve the salad chilled or at room temperature.

Interesting Facts

• This Chicken Salad II is a great way to use up leftover cooked chicken.
• Almonds are a good source of healthy fats, protein, and fiber.
• This salad can be served on a bed of lettuce, in a wrap, or on a sandwich.