The Best Marinade Around

Ingredients

• 1/3 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a medium bowl, whisk together the olive oil, balsamic vinegar, garlic, Dijon mustard, oregano, basil, parsley, salt, and black pepper.
2. Place the meat or vegetables into a large zip-top bag, pour the marinade over the top, seal the bag, and gently toss to coat.
3. Refrigerate for at least 30 minutes, or up to overnight.
4. Remove the meat or vegetables from the marinade and discard the remaining marinade.
5. Grill, bake, or roast the meat or vegetables according to your recipe instructions.

Interesting Facts

• This marinade is perfect for any type of meat or vegetable.
• It can also be used as a salad dressing or a dipping sauce.
• It can be stored in the refrigerator for up to one week.