Tammy's Tangy Chops

Ingredients

• 4 pork chops, trimmed of fat
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 onion, diced
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. In a large skillet over medium heat, heat the butter. Add the pork chops and cook until golden brown, about 4 minutes per side.
2. Add the garlic and onion and cook until softened, about 3 minutes.
3. In a small bowl, mix together the ketchup, Worcestershire sauce, brown sugar, paprika, and salt and pepper. Pour the mixture over the pork chops and stir to combine.
4. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
5. Serve the pork chops with the tangy sauce over mashed potatoes or rice.

Interesting Facts

• This dish is named after Tammy, a family friend who shared the recipe with the author.
• Paprika is a red powder made from ground dried peppers and is commonly used in Hungarian cuisine.
• Worcestershire sauce is a fermented condiment made from anchovies, molasses, and other ingredients.