Ingredients
- 1 (12-ounce) package frozen peas
- ½ cup mayonnaise
- 1 small onion, diced
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- Salt and pepper to taste
Directions
- In a medium-sized bowl, combine the peas, mayonnaise, onion, sugar, and vinegar.
- Stir together until all ingredients are evenly distributed.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Interesting Facts
- Pea salad is a traditional Southern dish.
- It can be served as a side dish, or as a main meal when accompanied with bread or crackers.
- It is also a great make ahead dish, as it tastes even better when chilled for a few hours.
- This version of pea salad can be served hot or cold.