Easy Low-Carb Keto Broccoli Cheddar Soup

Ingredients

• 1 head of broccoli, chopped
• 2 cloves garlic, minced
• 1 onion, diced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the chicken broth and bring to a boil.
4. Add the broccoli and simmer for 15 minutes.
5. Add the cream and cheese and stir until the cheese is melted.
6. Add salt and pepper to taste.
7. Serve hot.

Interesting Facts

• This soup is a great way to get your daily intake of veggies.
• Using sharp cheddar cheese gives this soup a richer flavor.
• This soup can be served as a light lunch or dinner.
• Leftovers can be stored in the fridge for up to 3 days.