Easy Instant Pot Salsa Verde Recipe

This easy Instant Pot Salsa Verde recipe will add a burst of flavor to your meals. Made with fresh tomatillos, jalapenos, onions, and cilantro, this homemade salsa verde is perfect for dipping, topping your favorite dishes, or even marinating meats. The Instant Pot helps to retain the vibrant green color and intense flavors of the ingredients.

Ingredients

• 1 lb tomatillos, husked
• 1 small onion, quartered
• 2 cloves of garlic
• 1-2 jalapenos, stemmed
• 1/2 cup fresh cilantro
• 1 lime, juiced
• Salt and pepper to taste

Directions

1. Place tomatillos, onion, garlic, and jalapenos in the Instant Pot.
2. Add 1 cup of water and close the lid, set valve to sealing.
3. Pressure cook on high for 5 minutes.
4. Quick release pressure, then carefully open the lid.
5. Using an immersion blender, blend the mixture until smooth.
6. Stir in fresh cilantro, lime juice, salt, and pepper.
7. Serve warm or chilled with your favorite dishes.

Interesting Facts