Duck Legs in Green Curry

Ingredients

• 4 duck legs
• 2 tablespoons of green curry paste
• 1 can of coconut milk
• 1 red bell pepper, diced
• 1 onion, diced
• 1 teaspoon of ground coriander
• 2 tablespoons of fish sauce
• 1 tablespoon of brown sugar
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Combine curry paste, coconut milk, red bell pepper, onion, coriander, fish sauce, brown sugar, salt and pepper in a bowl and mix well.
3. Place duck legs in a baking dish and pour the curry mixture over them. Bake for 25 minutes.
4. Serve hot with steamed rice.

Interesting Facts

• Duck legs are an excellent source of protein.
• Green curry paste is made from a combination of herbs and spices, including green chilies, lemongrass, garlic and galangal.
• Coconut milk is a creamy and flavorful addition to many Thai dishes.