Cheezy Macaroni and Little Smokies

Ingredients

• 1 (16 ounce) package macaroni
• 1 (14.5 ounce) can diced tomatoes
• 1 (14.5 ounce) can tomato sauce
• 1 (12 ounce) package little smokies
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 (8 ounce) package shredded Cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
3. In a 9x13 inch baking dish, combine macaroni, tomatoes, tomato sauce, little smokies, garlic powder, onion powder, and Italian seasoning. Mix well, and spread evenly in the dish.
4. Sprinkle Cheddar cheese over the top.
5. Bake in preheated oven for 15 to 20 minutes, or until cheese is melted and bubbly.

Interesting Facts

• This dish is a great way to make a comforting meal out of pantry staples.
• Little smokies are a type of small, smoked sausage.
• This dish can be served as a main dish or a side dish.