Donna's Sausage Balls - A Delicious Breakfast or Snack Option

Donna's Sausage Balls are a crowd-pleasing breakfast or snack option that can be enjoyed by everyone. These savory treats are made with a combination of sausage, cheese, and baking mix, resulting in a flavorful and satisfying dish. Whether you're serving them at a party or enjoying them as a quick snack, Donna's Sausage Balls are sure to delight your taste buds.

Ingredients

• 1 pound ground sausage
• 2 cups shredded sharp cheddar cheese
• 2 cups baking mix
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano

Directions

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. In a large bowl, combine the ground sausage, shredded cheddar cheese, baking mix, milk, garlic powder, onion powder, and dried oregano.
3. Mix well until all the ingredients are fully combined.
4. Shape the mixture into small balls, about 1 inch in diameter, and place them on the greased baking sheet.
5. Bake for 15-18 minutes, or until the sausage balls are golden brown and cooked through.
6. Remove from the oven and let them cool for a few minutes before serving.
7. Serve warm and enjoy!

Interesting Facts