Indulge in the succulent and smoky flavors of these grilled pork chops. Marinated in a blend of flavorful spices, these chops are then grilled to perfection, resulting in tender and juicy meat with a smoky charred exterior. This recipe is perfect for barbecue gatherings or a delightful weekday dinner. Fire up the grill and get ready to savor a mouthwatering meal!
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Directions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, soy sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt.
- Place the pork chops in a shallow dish and pour the marinade over them. Make sure each chop is coated evenly. Let them marinate for 15-20 minutes at room temperature.
- Remove the pork chops from the marinade and pat them dry with paper towels. Discard any remaining marinade.
- Place the pork chops on the preheated grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- Remove the chops from the grill and let them rest for a few minutes before serving. This helps retain their juices and ensures optimum tenderness.
- Serve the smoky grilled pork chops hot and enjoy!
