Delicious and Smoky Grilled Pork Chops

Indulge in the succulent and smoky flavors of these grilled pork chops. Marinated in a blend of flavorful spices, these chops are then grilled to perfection, resulting in tender and juicy meat with a smoky charred exterior. This recipe is perfect for barbecue gatherings or a delightful weekday dinner. Fire up the grill and get ready to savor a mouthwatering meal!

Ingredients

• 4 bone-in pork chops, about 1 inch thick
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, soy sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt.
3. Place the pork chops in a shallow dish and pour the marinade over them. Make sure each chop is coated evenly. Let them marinate for 15-20 minutes at room temperature.
4. Remove the pork chops from the marinade and pat them dry with paper towels. Discard any remaining marinade.
5. Place the pork chops on the preheated grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Remove the chops from the grill and let them rest for a few minutes before serving. This helps retain their juices and ensures optimum tenderness.
7. Serve the smoky grilled pork chops hot and enjoy!

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