Enjoy the perfect combination of sweet and savory flavors with this easy recipe for fried plantains. These caramelized plantains are a popular dish in many Caribbean and Latin American cuisines. They can be served as a side dish, snack, or even dessert. The sweet and ripe plantains are sliced and fried until golden brown, and then lightly sprinkled with a pinch of salt to enhance the flavors. This versatile recipe can be enjoyed on its own or paired with grilled meats, rice, or beans.
Ingredients
- 2 ripe plantains
- 2 tablespoons vegetable oil
- Pinch of salt
Directions
- Peel the plantains and slice them diagonally into 1/2-inch thick pieces.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the plantain slices to the skillet and fry them for 2-3 minutes on each side, or until golden brown.
- Using a slotted spoon, remove the fried plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Sprinkle the fried plantains with a pinch of salt.
- Serve hot and enjoy as a side dish, snack, or dessert.
