Delicious Sweet and Savory Fried Plantains Recipe

5 stars
4.71 (15)
Delicious Sweet and Savory Fried Plantains Recipe
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Recipe by Administrator
Published on February 01, 2024

Enjoy the perfect combination of sweet and savory flavors with this easy recipe for fried plantains. These caramelized plantains are a popular dish in many Caribbean and Latin American cuisines. They can be served as a side dish, snack, or even dessert. The sweet and ripe plantains are sliced and fried until golden brown, and then lightly sprinkled with a pinch of salt to enhance the flavors. This versatile recipe can be enjoyed on its own or paired with grilled meats, rice, or beans.

Ingredients

  • 2 ripe plantains
  • 2 tablespoons vegetable oil
  • Pinch of salt

Directions

  1. Peel the plantains and slice them diagonally into 1/2-inch thick pieces.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Add the plantain slices to the skillet and fry them for 2-3 minutes on each side, or until golden brown.
  4. Using a slotted spoon, remove the fried plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
  5. Sprinkle the fried plantains with a pinch of salt.
  6. Serve hot and enjoy as a side dish, snack, or dessert.

Interesting Facts

  • Plantains are a staple food in many tropical regions of the world.
  • Ripe plantains are sweeter and have a softer texture, making them perfect for frying.
  • This recipe is a great way to use up overripe plantains that may be too soft to eat raw.