Delicious Sugar-Peanuts Recipe

Indulge in the deliciousness of homemade sugar-peanuts with this simple yet delightful recipe. These addictive treats are coated in a crunchy sugar shell, providing a perfect combination of sweet and savory flavors. Ready in just 15 minutes, these sugar-peanuts are perfect for snacking or gifting to loved ones. Bring a touch of sweetness to your day with this easy-to-make recipe.

Ingredients

• 2 cups peanuts
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. In a large non-stick skillet, combine the sugar, water, vanilla extract, and salt. Heat over medium heat until the sugar has dissolved.
2. Add the peanuts to the skillet and stir to coat them evenly with the sugar syrup.
3. Continue to cook the peanuts, stirring constantly, for about 7-10 minutes or until the sugar syrup thickens and coats the peanuts.
4. Remove the skillet from heat and quickly transfer the peanuts to a baking sheet lined with parchment paper or a silicone mat.
5. Using a fork, separate the individual peanuts and allow them to cool completely at room temperature.
6. Once cooled, break apart any clusters that may have formed.
7. Store the sugar-peanuts in an airtight container at room temperature for up to two weeks.

Interesting Facts