Creamy Chicken Pasta Recipe: A Delicious and Comforting Dish

Indulge in the creamy goodness of this comforting dish with tender chicken and al dente pasta. This delicious recipe is perfect for weeknight dinners or special occasions. The velvety sauce combined with flavorsome herbs and spices will please your taste buds and leave you craving for more. With a preparation time of just 30 minutes, you can enjoy a satisfying meal without spending hours in the kitchen. Try this creamy chicken pasta recipe and impress your family and friends.

Ingredients

• 8 ounces of penne pasta
• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add minced garlic and cook for 1-2 minutes until fragrant.
4. Add the sliced chicken breasts and cook until browned and cooked through.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add chicken broth, heavy cream, grated Parmesan cheese, dried basil, and dried oregano.
7. Stir well to combine and bring to a simmer.
8. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens.
9. Season with salt and pepper to taste.
10. Add the cooked penne pasta and cooked chicken to the skillet.
11. Stir well to coat the pasta and chicken with the creamy sauce.
12. Cook for an additional 2-3 minutes until heated through.
13. Garnish with fresh parsley and serve hot.

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