Delicious and Easy Sicilian Meatloaf Recipe

This Sicilian meatloaf recipe is a quick and easy way to enjoy a delicious Italian-inspired dish. Using a combination of ground beef, Italian sausage, and flavorful spices, this meatloaf is moist, tender, and packed with savory flavors. The addition of breadcrumbs and Parmesan cheese adds a subtle crunch and an extra layer of taste. Serve this Sicilian meatloaf with a side of mashed potatoes or a fresh green salad for a complete and satisfying meal.

Ingredients

• 1 pound ground beef
• 1/2 pound Italian sausage
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/3 cup marinara sauce
• 1/4 cup tomato paste
• 2 tablespoons olive oil
• 1 egg, beaten

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, milk, parsley, onion, garlic, oregano, basil, salt, black pepper, red pepper flakes, marinara sauce, tomato paste, olive oil, and beaten egg.
3. Use your hands to mix the ingredients until well combined.
4. Transfer the meat mixture onto a baking sheet lined with parchment paper or into a greased loaf pan.
5. Shape the mixture into a loaf shape, making sure it is compact and evenly shaped.
6. Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
7. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing.
8. Serve hot and enjoy!

Interesting Facts