Delicious Spinach Balls Recipe

These spinach balls are a fantastic appetizer or side dish that both kids and adults will love. Made with fresh spinach, breadcrumbs, and cheese, these bite-sized treats are crispy on the outside and soft on the inside. They are perfect for parties, potlucks, or as a quick snack. Serve them with your favorite dipping sauce for maximum enjoyment.

Ingredients

• 2 cups fresh spinach, chopped
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the chopped spinach, breadcrumbs, Parmesan cheese, melted butter, minced garlic, salt, and black pepper.
3. Add the beaten eggs to the mixture and stir well until everything is combined.
4. Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Bake the spinach balls in the preheated oven for about 15-20 minutes, or until they are golden brown and crispy.
6. Remove from the oven and let them cool for a few minutes before serving.
7. Serve the spinach balls with your favorite dipping sauce or as a side dish.
8. Enjoy!

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