This Spicy Sausage with Broccoli Rabe and Parmesan recipe is a savory and flavorful dish that combines the heat of the sausage with the bitterness of the broccoli rabe and the richness of the Parmesan cheese. It's a perfect combination of flavors that will satisfy your taste buds. The dish is quick and easy to prepare, making it ideal for a busy weeknight dinner.
Ingredients
- 1 pound spicy Italian sausage links
- 1 bunch broccoli rabe, washed and trimmed
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Directions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add the sausage links and cook until browned on all sides, about 5 minutes. Remove the sausages from the skillet and set aside.
- In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Add the broccoli rabe and sauté until wilted, about 5 minutes. Season with salt and pepper to taste.
- Transfer the sausages and broccoli rabe to a baking dish and sprinkle with grated Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes, or until the sausages are cooked through and the cheese is melted and golden brown.
- Serve hot and enjoy!
Interesting Facts
Broccoli rabe, also known as rapini, is a member of the cabbage family and has a slightly bitter taste.
Parmesan cheese is a hard, granular cheese that originated in Italy and is often grated over pasta dishes.
Spicy Italian sausage is made with a blend of ground pork and spices, such as fennel, red pepper flakes, and garlic.