Delicious and Moist Cucumber Nut Bread Recipe

Enjoy this moist and flavorful cucumber nut bread, packed with the refreshing taste of cucumbers and the crunch of nuts. This easy-to-make bread is a perfect treat for breakfast or a snack. The combination of fresh cucumbers and aromatic spices creates a unique and irresistible flavor. Give it a try and surprise your family and friends with this delightful bread!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup milk
• 1 cup grated cucumber, squeezed and excess moisture removed
• 1/2 cup chopped walnuts or pecans
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate large mixing bowl, cream together the softened butter and eggs until light and fluffy.
4. Add the milk, grated cucumber, chopped nuts, and vanilla extract to the butter and egg mixture. Mix well.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing.
10. Serve and enjoy!

Interesting Facts