Delicious and Creamy Mocha Frosting Recipe

This mocha frosting recipe is a heavenly combination of chocolate and coffee, resulting in a rich and creamy frosting that will elevate any dessert. It's perfect for decorating cakes, cupcakes, or even spread on cookies. With a hint of espresso and a touch of cocoa, this frosting will satisfy any sweet tooth and coffee lover. Easy to make and incredibly delicious, this mocha frosting will become your go-to recipe for all your baking needs.

Ingredients

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup cocoa powder
• 1 tablespoon instant espresso powder
• 2 teaspoons vanilla extract
• 2 tablespoons milk or cream

Directions

1. In a large mixing bowl, cream the softened butter until smooth and creamy.
2. Gradually add the powdered sugar, cocoa powder, and instant espresso powder. Beat on low speed until well combined.
3. Add the vanilla extract and milk or cream. Beat on medium speed for 2-3 minutes, until light and fluffy.
4. If the frosting is too thick, add more milk or cream, 1 tablespoon at a time, until desired consistency is achieved.
5. Use the mocha frosting immediately or store in an airtight container in the refrigerator for up to 1 week.
6. When ready to use, bring the frosting to room temperature and give it a quick whip with a mixer to restore its creamy texture.

Interesting Facts