Delicious Wine-Braised Beef Brisket Recipe

This wine-braised beef brisket recipe is the perfect dish for a special occasion or a cozy family dinner. The beef brisket is slow-cooked in a rich and flavorful wine sauce until it is tender and succulent. Serve it with creamy mashed potatoes and steamed vegetables for a complete and satisfying meal.

Ingredients

• 4 pounds beef brisket
• 2 tablespoons olive oil
• 1 large onion, sliced
• 3 carrots, peeled and sliced
• 4 cloves garlic, minced
• 2 cups red wine
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh thyme leaves
• Salt and black pepper to taste

Directions

1. Preheat the oven to 325°F (165°C).
2. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
3. Season the brisket with salt and black pepper on both sides.
4. Sear the brisket in the hot oil until browned on all sides, about 5 minutes per side.
5. Remove the brisket from the pot and set it aside.
6. Add the sliced onion, carrots, and minced garlic to the pot.
7. Cook the vegetables until they are softened and lightly browned, about 5 minutes.
8. Return the brisket to the pot, placing it on top of the cooked vegetables.
9. In a separate bowl, whisk together the red wine, beef broth, tomato paste, brown sugar, Dijon mustard, Worcestershire sauce, and thyme leaves.
10. Pour this mixture over the brisket and vegetables in the pot.
11. Cover the pot with a lid and transfer it to the preheated oven.
12. Braise the brisket for about 4-5 hours, or until it is tender and easily shreds with a fork.
13. Remove the pot from the oven and let the brisket rest for 15-20 minutes before slicing.
14. Serve the wine-braised beef brisket with the vegetables and sauce from the pot.

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