Delicious and Crispy Air Fryer Chicken Thighs Recipe

This easy and flavorful air fryer chicken thighs recipe will give you deliciously crispy chicken with minimal effort. The air fryer ensures that the chicken thighs cook evenly and become golden brown on the outside, while remaining tender and juicy on the inside. Serve these chicken thighs as a main dish with your favorite sides or use them in sandwiches and salads. Get ready to enjoy a healthier alternative to traditional fried chicken that doesn't sacrifice any flavor!

Ingredients

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
3. Pat the chicken thighs dry with paper towels and rub them with olive oil.
4. Sprinkle the spice mixture over the chicken thighs, making sure to coat them evenly.
5. Place the chicken thighs in a single layer in the air fryer basket, skin side down.
6. Cook the chicken thighs for 10 minutes.
7. Flip the chicken thighs over and cook for an additional 10 minutes.
8. Check the internal temperature of the chicken thighs using a meat thermometer. They should reach 165°F (74°C) to be fully cooked.
9. If the chicken thighs need more time, continue cooking for a few more minutes.
10. Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
11. Serve the air fryer chicken thighs hot as a main dish or use them in sandwiches and salads.

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