Delicious Cold Shrimp Dip: A Refreshing Appetizer

This Cold Shrimp Dip is a perfect appetizer for any occasion. Made with creamy mayonnaise, tangy lemon juice, and a blend of seasonings, it's a refreshing and flavorful dish. The shrimp adds a touch of elegance and makes it perfect for special events. Serve it with the crackers or vegetables of your choice and wow your guests with this easy-to-make dip.

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. In a large bowl, combine the mayonnaise, sour cream, lemon juice, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
2. Chop the cooked shrimp into small pieces.
3. Fold the chopped shrimp into the mayonnaise mixture until well combined.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, stir the dip well and garnish with chopped fresh parsley.
6. Serve the cold shrimp dip with crackers or sliced vegetables.

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