This refreshing cucumber and yogurt salad is the perfect side dish for any summer meal. Made with crisp cucumbers, creamy yogurt, and tangy lemon juice, it is both light and satisfying. The salad is quick to prepare and requires only a few simple ingredients. Serve it alongside grilled meats or enjoy it on its own for a cool and healthy snack. With its vibrant flavors and crunchy texture, this cucumber and yogurt salad is sure to become a favorite in your household.
Ingredients
- 2 cucumbers, thinly sliced
- 1 cup Greek yogurt
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh dill
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- In a large bowl, combine the sliced cucumbers, Greek yogurt, lemon juice, dill, and minced garlic.
- Season with salt and pepper to taste.
- Toss well to ensure all the cucumbers are coated in the yogurt dressing.
- Refrigerate the salad for at least 30 minutes to allow the flavors to combine and for the cucumbers to absorb the dressing.
- Before serving, give the salad a quick toss to redistribute the dressing and ensure all the cucumbers are evenly coated.
- Garnish with additional chopped fresh dill, if desired.
- Serve chilled and enjoy!
Interesting Facts
Cucumbers are composed of 95% water, making them an excellent hydrating food.
Yogurt is a good source of probiotics, which are beneficial for gut health.
Dill not only adds a burst of flavor to this salad, but it also has antibacterial properties.