Rave Reviews Coconut Cake - A Delicious and Moist Coconut-Flavored Dessert

Indulge in the heavenly taste of Rave Reviews Coconut Cake. This mouthwatering dessert is incredibly moist, bursting with coconut flavor, and topped with a fluffy cream cheese frosting. It's the perfect treat to sweeten up any occasion or satisfy your dessert cravings. With a few simple ingredients and easy-to-follow instructions, you can create a show-stopping coconut cake that will receive rave reviews from everyone who tries it.

Ingredients

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 cup coconut milk
• 1 cup sweetened shredded coconut
• 1 ½ cups cream of coconut
• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut, for garnish

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and coconut extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the coconut milk. Begin and end with the flour mixture.
6. Fold in the sweetened shredded coconut.
7. Divide the batter equally among the prepared cake pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
10. To prepare the frosting, beat the cream of coconut, cream cheese, and butter together in a mixing bowl until smooth and creamy.
11. Gradually add the confectioners' sugar and vanilla extract, beating well after each addition, until the frosting is light and fluffy.
12. Place one cake layer on a serving plate and spread a generous amount of frosting on top. Repeat the process with the remaining cake layers.
13. Frost the sides of the cake with the remaining frosting.
14. Sprinkle the sweetened shredded coconut over the top and sides of the cake for garnish.
15. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
16. Slice and serve the Rave Reviews Coconut Cake, and enjoy!

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