Delicious and Flavorful Seafood Sausage Recipe

Try this amazing seafood sausage recipe that combines the flavors of shrimp, crab, and spices to create a delicious and unique dish. Perfect for seafood lovers, this recipe is quick and easy to make, making it a great option for weeknight dinners or entertaining guests. The sausage can be grilled, pan-fried, or baked, giving you flexibility in cooking methods. Serve it with a tangy seafood sauce and enjoy the burst of flavors in every bite. Impress your family and friends with this mouthwatering seafood sausage recipe.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound crab meat
• 1/2 cup bread crumbs
• 2 eggs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped parsley
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Seafood sauce for serving

Directions

1. In a food processor, pulse the shrimp until finely chopped.
2. In a large bowl, combine the chopped shrimp, crab meat, bread crumbs, eggs, mayonnaise, Dijon mustard, Old Bay seasoning, paprika, cayenne pepper, parsley, green onions, salt, and pepper.
3. Mix everything together until well combined.
4. Divide the mixture into 8 equal portions and shape each portion into a sausage shape.
5. Preheat the grill, pan, or oven to medium-high heat.
6. If grilling, place the sausages on the grill and cook for 4-5 minutes on each side until they are cooked through and slightly charred.
7. If pan-frying, heat some oil in a skillet and cook the sausages for 4-5 minutes on each side until they are cooked through and crispy.
8. If baking, preheat the oven to 375°F (190°C). Place the sausages on a baking sheet lined with parchment paper and bake for 20-25 minutes until they are cooked through and golden.
9. Serve the seafood sausages with seafood sauce for dipping.
10. Enjoy!

Interesting Facts