Delicious and Spiced American Hot Cross Buns Recipe

Indulge in the aromatic flavors of cinnamon and nutmeg with these homemade American Hot Cross Buns. Filled with plump raisins and glazed with a sweet and tangy cross, these soft and fluffy buns are perfect for Easter or any special occasion. With a simple and easy-to-follow recipe, you can enjoy the taste of traditional hot cross buns right in your own home. Serve them warm with a pat of butter for a delightful treat that's sure to please everyone.

Ingredients

• 1 cup milk
• 2 tablespoons active dry yeast
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 1/2 cups all-purpose flour
• 1 cup raisins
• 1/4 cup all-purpose flour, for the cross
• 1/4 cup water, for the cross
• 1/4 cup apricot jam, for the glaze

Directions

1. In a small saucepan, heat the milk until warm but not boiling. Remove from heat and stir in the yeast and 1 tablespoon of sugar. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine the melted butter, remaining sugar, salt, cinnamon, and nutmeg. Mix well.
3. Add the milk and yeast mixture to the bowl and stir until well combined.
4. Gradually add the flour, 1 cup at a time, stirring well after each addition. Once the dough comes together, turn it out onto a lightly floured surface.
5. Knead the dough for about 5-10 minutes, until it becomes smooth and elastic.
6. Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for 1 hour, or until it has doubled in size.
7. Preheat the oven to 375°F (190°C).
8. Punch down the risen dough and knead in the raisins.
9. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the balls on a greased baking sheet, allowing enough space between each bun for them to rise.
10. In a small bowl, combine the flour and water to make a thick paste. Transfer the paste to a piping bag or a resealable plastic bag with a small corner cut off.
11. Pipe a cross shape onto the top of each bun.
12. Bake the buns in the preheated oven for 15-20 minutes, or until golden brown.
13. While the buns are baking, heat the apricot jam in a small saucepan until melted and smooth.
14. Remove the buns from the oven and brush the tops with the melted apricot jam for a glossy finish.
15. Allow the buns to cool slightly before serving. Enjoy warm with butter or as is!

Interesting Facts