These Tastes-Like-Beef Turkey Burgers are a healthier alternative to traditional beef burgers without compromising on flavor. Made with ground turkey and a range of spices, these juicy burgers are sure to satisfy your cravings. The secret ingredient, Worcestershire sauce, adds a deep umami flavor that tastes remarkably similar to beef. Enjoy these burgers for a delicious and guilt-free meal!
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Onion slices
- Pickles
Directions
- In a large bowl, combine the ground turkey, breadcrumbs, grated onion, minced garlic, Worcestershire sauce, Dijon mustard, dried thyme, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into four equal portions and shape them into burger patties.
- Preheat a grill or grill pan over medium-high heat. If using a grill pan, lightly grease it with cooking spray.
- Place the turkey patties onto the grill or grill pan and cook for about 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
- While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
- Once the turkey burgers are cooked, remove them from the heat and let them rest for a few minutes.
- Assemble the burgers by placing lettuce leaves, tomato slices, onion slices, and pickles on the bottom bun. Top with a turkey patty and cover with the top bun.
- Serve the Tastes-Like-Beef Turkey Burgers with your favorite side dishes and enjoy!
