Delicious and Moist Easy Banana Brownies Recipe

Indulge in these moist and flavorful Easy Banana Brownies. This recipe takes a classic brownie and adds a twist of banana, resulting in a delightful treat that is perfect for any occasion. The combination of rich chocolate and sweet bananas creates a unique and satisfying flavor profile. Best of all, these brownies are incredibly easy to make, requiring just a few simple ingredients. Whether you're a fan of brownies or bananas, these Easy Banana Brownies are sure to be a hit!

Ingredients

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a mixing bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract. Mix well until smooth.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the greased baking pan and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let the brownies cool completely in the pan before cutting into squares.
9. Serve and enjoy!

Interesting Facts