Indulge in these moist and flavorful Easy Banana Brownies. This recipe takes a classic brownie and adds a twist of banana, resulting in a delightful treat that is perfect for any occasion. The combination of rich chocolate and sweet bananas creates a unique and satisfying flavor profile. Best of all, these brownies are incredibly easy to make, requiring just a few simple ingredients. Whether you're a fan of brownies or bananas, these Easy Banana Brownies are sure to be a hit!
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a mixing bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract. Mix well until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the greased baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely in the pan before cutting into squares.
- Serve and enjoy!
