This original kumla recipe has been passed down through generations in my family. Kumla is a traditional Swedish dish made from a simple combination of grated potatoes, flour, and salt. The mixture is formed into dumplings and boiled until tender. Serve these delicious dumplings with butter, salt, and lingonberry sauce for an authentic taste of Sweden. This recipe takes approximately 60 minutes to prepare and serves 4-6 people. Enjoy a taste of Swedish tradition with this comforting and satisfying dish.
Ingredients
- 4 large potatoes
- 2 cups flour
- 2 teaspoons salt
- Butter, for serving
- Lingonberry sauce, for serving
Directions
- Peel and grate the potatoes using a box grater.
- In a large bowl, combine the grated potatoes, flour, and salt. Mix until well combined and a dough forms.
- Form the dough into small, round dumplings.
- Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water.
- Boil the dumplings for 30-40 minutes, or until they float to the top and are tender.
- Remove the dumplings from the pot and drain them.
- Serve the kumla dumplings hot with butter and lingonberry sauce. Enjoy!
