Get ready to indulge in the most flavorsome and succulent stuffed burgers you've ever tasted. These Texas-inspired burgers are filled with gooey cheese, tangy barbecue sauce, and all the fixings. Grilled to perfection, these burgers are sure to leave your guests begging for seconds. Serve them up with your favorite sides, and enjoy a taste of Texas in every bite. Perfect for summer cookouts or game day parties, these stuffed burgers are a must-try for burger lovers.
Ingredients
- 1.5 pounds ground beef
- 1/2 cup bread crumbs
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices cheddar cheese
- 1/4 cup barbecue sauce
- 4 hamburger buns
- Lettuce, tomatoes, and pickles for topping
Directions
- In a large bowl, combine ground beef, bread crumbs, diced onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well.
- Divide the meat mixture into 8 equal portions and shape them into thin patties.
- Place a slice of cheddar cheese on 4 patties and top with a dollop of barbecue sauce.
- Cover each with another patty and seal the edges, forming 4 stuffed burgers.
- Preheat your grill to medium-high heat.
- Grill the burgers for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last few minutes of grilling, brush the tops of the burgers with additional barbecue sauce.
- Remove the burgers from the grill and let them rest for a few minutes.
- Toast the hamburger buns on the grill for a minute or two, until lightly browned.
- Assemble the burgers by placing each patty on a toasted bun and topping with lettuce, tomatoes, and pickles.
- Serve hot and enjoy!
