Spice up your dinner with this delicious Picante Chicken recipe

This Picante Chicken recipe is a delightful fusion of American and Mexican flavors. The chicken is marinated in a zesty blend of spices, then roasted to perfection with a kick of picante sauce. It pairs perfectly with rice or salad, making it a versatile dish for any occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1/4 cup picante sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• Fresh cilantro, for garnish

Directions

1. In a small bowl, mix together paprika, garlic powder, onion powder, cumin powder, chili powder, salt, and black pepper.
2. Rub the spice mixture evenly over both sides of the chicken breasts.
3. In a separate bowl, whisk together olive oil, picante sauce, lime juice, and honey.
4. Place the chicken breasts in a resealable plastic bag and pour the marinade over them.
5. Seal the bag and refrigerate for at least 30 minutes, or overnight for best results.
6. Preheat the oven to 400°F (200°C).
7. Heat a large oven-proof skillet over medium-high heat.
8. Remove the chicken from the marinade, shaking off any excess, and place it in the hot skillet.
9. Cook for 2-3 minutes until the chicken is browned on one side.
10. Flip the chicken breasts over and transfer the skillet to the preheated oven.
11. Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
12. Remove the chicken from the oven and let it rest for a few minutes before slicing.
13. Garnish with fresh cilantro and serve with rice or salad.

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