Mango Peach and Pineapple Salsa

This refreshing salsa is perfect for summer gatherings or as a tasty topping for grilled meats or fish. The combination of ripe mangoes, juicy peaches, and tangy pineapple creates a burst of sweet and savory flavors. It's quick and easy to make, and the vibrant colors make it a beautiful addition to any table. Serve it with tortilla chips or use it to add a tropical twist to your favorite dishes.

Ingredients

• 2 ripe mangoes, diced
• 2 ripe peaches, diced
• 1 cup pineapple, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeno pepper, seeds and ribs removed, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Directions

1. In a large bowl, combine the diced mangoes, peaches, pineapple, red onion, jalapeno pepper, and cilantro.
2. Squeeze the juice of 1 lime over the mixture and sprinkle with salt to taste. Gently toss to combine all the ingredients.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Before serving, give the salsa a quick stir and adjust the seasoning if necessary.
5. Serve chilled with tortilla chips or as a topping for grilled meats or fish.

Interesting Facts