Delicious and cheesy dip perfect for parties

This Mexi Cheesy Chip Dip is a crowd-pleasing appetizer that combines the flavors of Mexican cuisine with gooey cheese. It's the perfect dip for your next party or game night. Made with simple ingredients, this dip is easy to prepare and will have your guests coming back for more. Serve it with tortilla chips or fresh vegetables and enjoy the deliciousness!

Ingredients

• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (10 ounces) diced tomatoes with green chilies, drained
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Tortilla chips, for serving

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded cheddar cheese, shredded Monterey Jack cheese, diced tomatoes with green chilies, mayonnaise, sour cream, red onion, cilantro, ground cumin, chili powder, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Transfer the mixture to an oven-safe baking dish and spread it out evenly.
4. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and let it cool for a few minutes.
6. Garnish with additional chopped cilantro if desired.
7. Serve the Mexi Cheesy Chip Dip warm with tortilla chips.
8. Enjoy!

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