Delicious Homemade Lazy Housewife Pickles Recipe

Learn how to make your own crisp and tangy Lazy Housewife Pickles with this simple recipe. These pickles are made with cucumbers, vinegar, sugar, and spices for a zesty flavor. They require minimal effort and time, making them perfect for busy homemakers. Enjoy these pickles as a snack, side dish, or addition to sandwiches and burgers. Impress your family and friends with your homemade pickles!

Ingredients

• 4 large cucumbers
• 1 cup white vinegar
• 1 cup water
• 1/4 cup sugar
• 2 tablespoons salt
• 2 cloves garlic, minced
• 1 teaspoon mustard seeds
• 1/2 teaspoon celery seeds
• 1/2 teaspoon turmeric

Directions

1. Slice the cucumbers into thin rounds and set aside.
2. In a saucepan, combine the vinegar, water, sugar, salt, garlic, mustard seeds, celery seeds, and turmeric. Bring to a boil over medium heat, stirring until the sugar and salt have dissolved.
3. Remove the saucepan from the heat and let the brine cool for 5 minutes.
4. Place the cucumber slices into a clean glass jar or container.
5. Pour the brine over the cucumber slices, making sure they are fully submerged.
6. Cover the jar with a lid or plastic wrap.
7. Refrigerate the pickles for at least 24 hours before serving to allow the flavors to develop.
8. Once ready, the Lazy Housewife Pickles can be stored in the refrigerator for up to two weeks.

Interesting Facts