Learn how to make your own crisp and tangy Lazy Housewife Pickles with this simple recipe. These pickles are made with cucumbers, vinegar, sugar, and spices for a zesty flavor. They require minimal effort and time, making them perfect for busy homemakers. Enjoy these pickles as a snack, side dish, or addition to sandwiches and burgers. Impress your family and friends with your homemade pickles!
Ingredients
- 4 large cucumbers
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons salt
- 2 cloves garlic, minced
- 1 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1/2 teaspoon turmeric
Directions
- Slice the cucumbers into thin rounds and set aside.
- In a saucepan, combine the vinegar, water, sugar, salt, garlic, mustard seeds, celery seeds, and turmeric. Bring to a boil over medium heat, stirring until the sugar and salt have dissolved.
- Remove the saucepan from the heat and let the brine cool for 5 minutes.
- Place the cucumber slices into a clean glass jar or container.
- Pour the brine over the cucumber slices, making sure they are fully submerged.
- Cover the jar with a lid or plastic wrap.
- Refrigerate the pickles for at least 24 hours before serving to allow the flavors to develop.
- Once ready, the Lazy Housewife Pickles can be stored in the refrigerator for up to two weeks.
