Delicious Raspberry Bread Recipe

Indulge in the sweet and tangy flavors of this moist and fluffy Raspberry Bread. Made with fresh raspberries, this bread is bursting with fruity goodness. Perfect for breakfast or as an afternoon treat, this recipe will satisfy your cravings. The combination of raspberries, cinnamon, and vanilla creates a delightful aroma that will fill your kitchen. Enjoy a slice on its own or spread some butter for an extra touch. Follow this simple recipe and taste the magic of homemade Raspberry Bread.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup fresh raspberries

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
3. In a separate smaller bowl, whisk together the melted butter, milk, vanilla extract, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Be careful not to overmix; some lumps are fine.
5. Gently fold in the fresh raspberries, being careful not to crush them.
6. Transfer the batter to the greased loaf pan and spread it evenly.
7. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Once done, remove the loaf from the oven and let it cool in the pan for about 10 minutes.
9. Carefully transfer the bread to a wire rack to cool completely before slicing and serving.
10. Enjoy your homemade Raspberry Bread!

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