Shrimp Francese over Linguine - A Delicious Italian-American Dish

Indulge in the succulent flavors of shrimp francese served over linguine, a classic Italian-American dish that combines delicate shrimp with a tangy lemon-butter sauce. This recipe is perfect for a fancy dinner or a special occasion. The shrimp are coated in a light batter, quickly fried, and then smothered in a rich lemony sauce. Served over al dente linguine, this dish is a true crowd pleaser. Prepare to impress your guests with this easy and flavorful seafood recipe.

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 eggs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 4 tablespoons butter
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup white wine
• 1/4 cup capers, drained
• 1/4 teaspoon red pepper flakes
• 8 ounces linguine, cooked according to package instructions
• Lemon wedges, for serving

Directions

1. In a shallow dish, combine the flour, salt, and black pepper.
2. In another shallow dish, beat the eggs with Parmesan cheese and parsley.
3. Dip the shrimp in the flour mixture, then coat them in the egg mixture.
4. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
5. Add the shrimp to the skillet and cook until golden brown on both sides, about 2 minutes per side.
6. Remove the shrimp from the skillet and set aside.
7. In the same skillet, add the remaining butter and garlic. Saute for 1-2 minutes until fragrant.
8. Add the chicken broth, lemon juice, white wine, capers, and red pepper flakes to the skillet.
9. Bring the sauce to a simmer and cook for 5 minutes, or until slightly thickened.
10. Return the shrimp to the skillet and cook for an additional 2 minutes to heat through.
11. Serve the shrimp francese over linguine, garnished with fresh parsley and lemon wedges.

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