Indulge in the sweet and crunchy goodness of Peanutty Candy Corn Cereal Bars. This easy-to-make recipe combines the classic flavors of candy corn, peanuts, and cereal, resulting in a delightful treat that both kids and adults will love. These bars are perfect for parties, bake sales, or as a special surprise for your loved ones. The combination of candy corn and peanuts adds a unique twist to traditional cereal bars, making them a must-try for any peanut lover. Make a batch today and enjoy the sweet and salty goodness!
Ingredients
- 4 cups crispy rice cereal
- 1 cup candy corn
- 1 cup dry roasted peanuts
- 1/2 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Directions
- In a large bowl, combine crispy rice cereal, candy corn, and dry roasted peanuts. Set aside.
- In a saucepan, combine light corn syrup and granulated sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Remove the saucepan from heat and stir in creamy peanut butter, vanilla extract, and salt until well combined.
- Pour the peanut butter mixture over the cereal, candy corn, and peanuts. Stir until everything is evenly coated.
- Press the mixture firmly into a greased 9x13-inch baking dish.
- If desired, melt white chocolate chips in the microwave or using a double boiler. Drizzle the melted white chocolate over the bars.
- Allow the bars to cool and set for about 2 hours or until firm. Cut into squares or rectangles and serve.
- Store any leftovers in an airtight container for up to 1 week.
