Waldorf's Sour Cream Cheesecake

Indulge in the creamy and luscious Waldorf's Sour Cream Cheesecake. This classic American dessert has a velvety smooth texture and a tangy flavor from the sour cream. It combines traditional cheesecake ingredients with a delightful twist. Perfect for any special occasion or as a delightful treat, this recipe will surely impress your friends and family. The preparation time is around 30 minutes, and the cheesecake can be enjoyed after chilling for a few hours. Explore the recipe below and enjoy a slice of heaven!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 3 tablespoons sugar
• 3 (8 oz) packages cream cheese, softened
• 1 1/2 cups sour cream
• 1 1/2 cups sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup chopped walnuts
• 1 cup diced apples
• 1 tablespoon lemon juice

Directions

1. Step 1: Preheat the oven to 325°F (165°C).
2. Step 2: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan. Set aside.
3. Step 3: In a large mixing bowl, beat the cream cheese until smooth. Add sour cream and sugar, and continue mixing until well combined.
4. Step 4: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, flour, and salt.
5. Step 5: In a separate bowl, toss the chopped walnuts, diced apples, and lemon juice together. Gently fold this mixture into the cream cheese batter.
6. Step 6: Pour the batter over the prepared crust in the springform pan. Smooth the top with a spatula.
7. Step 7: Place the springform pan in a larger baking pan and pour hot water into the larger pan until it reaches halfway up the sides of the springform pan. This water bath will help prevent cracks in the cheesecake.
8. Step 8: Bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
9. Step 9: Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually. Then remove it from the oven and let it cool completely before refrigerating for at least 4 hours, preferably overnight.
10. Step 10: Once chilled, carefully remove the sides of the springform pan. Serve slices of the Waldorf's Sour Cream Cheesecake on dessert plates and enjoy!

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