Crispy Cornmeal Drop Doughnuts - A Delicious Twist on Classic Doughnuts

These crispy cornmeal drop doughnuts are a delightful twist on classic doughnuts. Made with a combination of cornmeal and all-purpose flour, these doughnuts have a distinct texture and flavor that will keep you coming back for more. The crispy exterior and soft, fluffy interior make these doughnuts the perfect treat for breakfast or dessert. Serve them warm with a dusting of powdered sugar or a drizzle of maple syrup for a truly indulgent experience. Whip up a batch of these crispy cornmeal drop doughnuts today and satisfy your doughnut cravings!

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2/3 cup milk
• 2 large eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Oil, for frying
• Powdered sugar, for dusting

Directions

1. In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Heat oil in a deep skillet or Dutch oven to 350°F (175°C).
5. Using a cookie scoop or spoon, drop spoonfuls of the doughnut batter into the hot oil, making sure not to overcrowd the pan.
6. Fry the doughnuts for about 2-3 minutes on each side, until they turn golden brown.
7. Remove the doughnuts from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
8. Once slightly cooled, dust the doughnuts with powdered sugar.
9. Serve the crispy cornmeal drop doughnuts warm and enjoy!

Interesting Facts