Indulge in the sweet and rich flavors of these chocolate Christmas cookies. Made with a combination of cocoa powder, chocolate chips, and holiday sprinkles, these cookies are perfect for your festive dessert table. They are easy to make and will be loved by kids and adults alike. Enjoy these delightful treats during the holiday season and spread joy and cheer to your loved ones.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 1/2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1/2 cup holiday sprinkles
Directions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Fold in the semisweet chocolate chips until evenly distributed.
- Roll the dough into 1-inch balls and then roll them in the holiday sprinkles to coat.
- Place the dough balls onto a baking sheet, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are set and the centers are slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer them to wire racks to cool completely.
- Enjoy these delicious chocolate Christmas cookies with a glass of cold milk or package them up as thoughtful homemade gifts for friends and family.
- Store in an airtight container at room temperature for up to one week.
