Delicious Slow Cooker Pierogi Casserole Recipe

This slow cooker pierogi casserole is a comforting and delicious dish that is simple to make. Layers of potato and cheese filled pierogies, caramelized onions, crispy bacon, and creamy sauce create a savory and satisfying meal. The slow cooker method allows the flavors to meld together beautifully, resulting in a hearty and flavorful casserole. Perfect for weeknight dinners or potluck gatherings, this pierogi casserole is sure to be a crowd pleaser.

Ingredients

• 1 package (16 ounces) frozen potato and cheese pierogies
• 1 onion, thinly sliced
• 4 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup chicken broth
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley (for garnish)

Directions

1. In a skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 10-15 minutes. Set aside.
2. In a small bowl, whisk together the sour cream, chicken broth, flour, garlic powder, salt, and black pepper until well combined.
3. Grease the slow cooker with cooking spray. Arrange half of the frozen pierogies in a single layer in the bottom of the slow cooker.
4. Spread half of the caramelized onions over the pierogies.
5. Sprinkle half of the crumbled bacon and shredded cheddar cheese over the onions.
6. Pour half of the sour cream mixture over the layers in the slow cooker.
7. Repeat the layers with the remaining pierogies, caramelized onions, bacon, cheese, and sour cream mixture.
8. Cover the slow cooker and cook on low for 4 hours, or until the pierogies are tender and the cheese is melted and bubbly.
9. Serve the pierogi casserole hot, garnished with chopped fresh parsley.

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