Spicy and Flavorful California Jalapeno Trout Recipe

Enjoy the bold flavors of California with this spicy and flavorful Jalapeno Trout recipe. Fresh trout fillets are marinated in a zesty jalapeno and citrus mixture, then grilled to perfection. Serve with a side of avocado salsa for a refreshing and satisfying meal. This recipe is quick and easy to make, perfect for a weeknight dinner or entertaining guests. Try this dish to add a taste of California to your cooking repertoire!

Ingredients

• 4 trout fillets
• 2 jalapeno peppers, sliced
• 1 lime, juiced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 avocado, diced
• 1 tomato, diced
• 1/4 red onion, diced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice

Directions

1. In a bowl, combine the sliced jalapenos, lime juice, olive oil, minced garlic, cumin, paprika, salt, and pepper. Mix well.
2. Place the trout fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated. Let them marinate for at least 10 minutes.
3. Preheat the grill to medium-high heat.
4. While the grill is heating up, prepare the avocado salsa. In a separate bowl, combine the diced avocado, tomato, red onion, cilantro, and lime juice. Toss gently to combine.
5. Grill the marinated trout fillets for about 4-5 minutes per side, or until they are cooked through and flaky.
6. Remove the trout fillets from the grill and serve immediately with a generous spoonful of avocado salsa on top.
7. Garnish with additional cilantro and lime wedges, if desired.
8. Enjoy the California Jalapeno Trout with your favorite sides or a green salad for a complete meal!

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