This Sneaky Mommy's Chocolate Zucchini Cake is the perfect combination of rich chocolate flavor and hidden vegetables. Moist, decadent, and secretly nutritious, this cake is a winner for both kids and adults. The zucchini adds moisture and tenderness to the cake while keeping it incredibly light. The best part is that your kids won't even know there are veggies in it! Serve it as a dessert or a special treat for birthdays and family gatherings. It's a surefire way to sneak some extra goodness into your loved ones' diets.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup plain Greek yogurt
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini
- 1 cup chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, beat together the vegetable oil, Greek yogurt, sugar, eggs, and vanilla extract until well combined.
- Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the shredded zucchini and chocolate chips, making sure they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, you can serve the cake as is or dust it with powdered sugar for an extra touch of sweetness.
