Name: Gluten-Free Peanut Butter Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup creamy peanut butter; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Enjoy these delicious gluten-free peanut butter cookies that are perfect for those with gluten sensitivities or allergies. Made with simple ingredients, these cookies are soft, chewy, and packed with peanut butter flavor. They are easy to make and a great treat for any occasion. Try making a batch today and indulge in these delightful cookies.

Ingredients

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt

Directions

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Using a fork, press down on each cookie to create a crisscross pattern.
Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts

Peanut butter cookies are believed to have originated in the United States in the early 1900s.

Peanut butter is a good source of protein and healthy fats, making these cookies a satisfying and nutritious treat.

Gluten-free baking has become increasingly popular, allowing those with gluten sensitivities to enjoy a wide variety of delicious baked goods.